Served with diced yellow onions, carrots, and poblano peppers.
CALORIES: 350; TOTAL FAT: 9g CARBS: 61g FIBER: 17g PROTEIN: 13g
Type: Soup
Category: Balanced, Calcium (mg)_100+, Calories from Fat_60 to 90, Calories_260 to 390, Carbohydrate (g)_40+, Cholesterol (mg)_0 to 70, Fat (g)_7 to 14, Fiber (g)_6+, Gluten-Friendly, Iron (mg)_4+, New, Protein (g)_0 to 16, Saturated Fat (g)_0 to 1, Sodium (mg)_800+, Soy-Free, Sugar (g)_7.5+, Trans Fat (g)_0 to .15, Vegetarian, Vitamin A (IU)_3000+, Vitamin C (mg)_10 to 40