We start this dish of by sauteing chicken breast pieces with yellow onions, carrots, mushrooms, and finishing with a house made sauce of fresh ginger, soy sauce, and rice wine vinegar. This dish is served over rice noodles with steamed broccoli.
Small - CALORIES: 280; TOTAL FAT: 4.5g CARBS: 31g FIBER: 2g PROTEIN: 27g
Regular - CALORIES: 360; TOTAL FAT: 5g CARBS: 46g FIBER: 3g PROTEIN: 32g
Large - CALORIES: 560; TOTAL FAT: 8g CARBS: 72g FIBER: 4g PROTEIN: 48g
Type: Entree
Category: Balanced, BestSeller, Calcium (mg)_0 to 50, Calories from Fat_0 to 60, Calories_260 to 390, Carbohydrate (g)_40+, Cholesterol (mg)_0 to 70, Fat (g)_0 to 7, Fiber (g)_2 to 4, Freezable, Gluten-Friendly, Iron (mg)_0 to 2, Protein (g)_16 to 32, Saturated Fat (g)_0 to 1, Sodium (mg)_800+, Sugar (g)_5 to 7.5, Trans Fat (g)_0 to .15, Vitamin A (IU)_0 to 3000, Vitamin C (mg)_10 to 40