Turkey Ragu over Gluten-Free Pasta

Size

We start this dish off with lean ground turkey, Italian sausage, Texas mushrooms, spinach, diced yellow onion, and our house-made marinara sauce served over our gluten-free pasta. Garnished with Parmesan cheese and chiffonade basil.

Small - CALORIES: 270; TOTAL FAT: 12g CARBS: 23g FIBER: 3g PROTEIN: 18g

Regular - CALORIES: 390; TOTAL FAT: 18g CARBS: 30g FIBER: 4g PROTEIN: 27g

Large - CALORIES: 570; TOTAL FAT: 25g CARBS: 50g FIBER: 6g  PROTEIN: 37g