We start this dish off with our all natural, lean ground beef chopped steak, topped with our house blended parmesan cheese crust (made with aioli, fresh lemon, Italian parsley and garlic), then broil it all to perfection. Served with oven roasted broccoli florets, julienned red onions and sliced Texas mushrooms.
Small — CALORIES: 310; TOTAL FAT: 20g CARBS: 8g FIBER: 2g PROTEIN: 28g
Regular — CALORIES: 440; TOTAL FAT: 27g CARBS: 12g FIBER: 4g PROTEIN: 41g
Type: Entree
Category: Balanced, Calcium (mg)_100+, Calories from Fat_120+, Calories_390+, Carbohydrate (g)_0 to 20, Cholesterol (mg)_70 to 140, Fat (g)_14+, Fiber (g)_2 to 4, Gluten-Friendly, Iron (mg)_4+, Keto-Friendly, Low-Carb, Paleo-Friendly, Protein (g)_32 to 48, Saturated Fat (g)_4+, Sodium (mg)_200 to 400, Sugar (g)_2.5 to 5, Trans Fat (g)_0 to .15, Vitamin A (IU)_0 to 3000, Vitamin C (mg)_40+