Arugula Pesto Grilled Chicken Over Italian Zoodles

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We start this dish with a perfectly seasoned grilled chicken breast topped with our house-made arugula pesto blended with basil, garlic, olive oil, fresh lemon juice, and toasted almonds.  Served over zoodles mixed with carrots, yellow squash, cherry tomatoes, basil, and Italian parsley.

Small - CALORIES: 230; TOTAL FAT: 7g CARBS: 11g FIBER: 3g PROTEIN: 31g

Regular - CALORIES: 360; TOTAL FAT: 8g  CARBS: 13g FIBER: 4g PROTEIN: 56g

Large - CALORIES: 540; TOTAL FAT: 12g  CARBS: 17g FIBER: 5g PROTEIN: 85g 

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