Fajita Seasoned ground beef served over wild rice with black bean soffritto. This dish is garnished with Cheddar & Monterrey Jack cheese and pico de gallo.
Small — CALORIES: 340; TOTAL FAT: 15g CARBS: 24g FIBER: 3g PROTEIN: 29g
Regular — CALORIES: 530; TOTAL FAT: 23g CARBS: 35g FIBER: 4g PROTEIN: 44g
Large — CALORIES: 780; TOTAL FAT: 35g CARBS: 35g FIBER: 6g PROTEIN: 68g
Type: Entree
Category: Balanced, Calcium (mg)_100+, Calories from Fat_120+, Calories_390+, Carbohydrate (g)_30 to 40, Cholesterol (mg)_70 to 140, Fat (g)_14+, Fiber (g)_2 to 4, Gluten-Friendly, Iron (mg)_4+, Low-Sodium, Protein (g)_32 to 48, Saturated Fat (g)_4+, Sodium (mg)_200 to 400, Soy-Free, Sugar (g)_0 to 2.5, Trans Fat (g)_.15+, Vitamin A (IU)_0 to 3000, Vitamin C (mg)_0 to 10