We start this dish with a perfectly seasoned grilled chicken breast topped with our house-made arugula pesto blended with basil, garlic, olive oil, fresh lemon juice, and toasted almonds. Served over zoodles mixed with carrots, yellow squash, cherry tomatoes, basil, and Italian parsley.
Small - CALORIES: 230; TOTAL FAT: 7g CARBS: 11g FIBER: 3g PROTEIN: 31g
Regular - CALORIES: 360; TOTAL FAT: 8g CARBS: 13g FIBER: 4g PROTEIN: 56g
Large - CALORIES: 540; TOTAL FAT: 12g CARBS: 17g FIBER: 5g PROTEIN: 85g
Type: Entree
Category: Balanced, Calcium (mg)_100+, Calories from Fat_60 to 90, Calories_260 to 390, Carbohydrate (g)_0 to 20, Cholesterol (mg)_70 to 140, Fat (g)_7 to 14, Fiber (g)_2 to 4, FWF Eligible, Gluten-Friendly, Iron (mg)_2 to 4, Low-Carb, Low-Sodium, Paleo-Friendly, Protein (g)_48+, Saturated Fat (g)_0 to 1, Sodium (mg)_200 to 400, Soy-Free, Sugar (g)_5 to 7.5, Trans Fat (g)_0 to .15, Vitamin A (IU)_3000+, Vitamin C (mg)_40+