Our newest Culinary Center creation starts with sautéed lean ground turkey, yellow onions and garlic. Finished with fresh parsley, lemon juice and zest, served over steamed brown rice and blanched broccolini.
Small - CALORIES: 220; TOTAL FAT: 4g CARBS: 29g FIBER:4g PROTEIN: 18g
Regular - CALORIES: 330; TOTAL FAT: 6g CARBS: 42g FIBER: 6g PROTEIN: 27g
Large - CALORIES: 550; TOTAL FAT: 12g CARBS: 57g FIBER: 9g PROTEIN: 53g
Type: Entree
Category: Balanced, Calcium (mg)_100+, Calories from Fat_0 to 60, Calories_260 to 390, Carbohydrate (g)_40+, Cholesterol (mg)_0 to 70, Fat (g)_0 to 7, Fiber (g)_4 to 6, Freezable, FWF Eligible, Gluten-Friendly, Iron (mg)_2 to 4, Protein (g)_16 to 32, Saturated Fat (g)_1 to 3, Sodium (mg)_400 to 800, Soy-Free, Sugar (g)_2.5 to 5, Trans Fat (g)_0 to .15, Vitamin A (IU)_0 to 3000, Vitamin C (mg)_0 to 10