Jalapeño Cheddar Grits

We start our grits off with sauteed onions, jalapeños, garlic, and skim milk.  They are finished with cheddar cheese, salt and pepper.  These grits are a tasty way to add some carbohydrates to any of our proteins by the half pound.

CALORIES: 80; TOTAL FAT: 2g CARBS: 13g FIBER: <1g PROTEIN: 2g

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