We start this dish off with lean ground turkey, Italian sausage, Texas mushrooms, spinach, diced yellow onion, and our house-made marinara sauce served over our gluten-free pasta. Garnished with Parmesan cheese and chiffonade basil.
Small - CALORIES: 270; TOTAL FAT: 12g CARBS: 23g FIBER: 3g PROTEIN: 18g
Regular - CALORIES: 390; TOTAL FAT: 18g CARBS: 30g FIBER: 4g PROTEIN: 27g
Large - CALORIES: 570; TOTAL FAT: 25g CARBS: 50g FIBER: 6g PROTEIN: 37g
Type: Entree
Category: Balanced, Calcium (mg)_100+, Calories from Fat_120+, Calories_260 to 390, Carbohydrate (g)_20 to 30, Cholesterol (mg)_70 to 140, Fat (g)_14+, Featured, Fiber (g)_2 to 4, FWF Eligible, Gluten-Friendly, Iron (mg)_4+, Protein (g)_16 to 32, Saturated Fat (g)_4+, Sodium (mg)_800+, Soy-Free, Sugar (g)_5 to 7.5, Trans Fat (g)_0 to .15, Vitamin A (IU)_3000+, Vitamin C (mg)_10 to 40