Pepper Crusted Ahi Tuna Salad

We start this dish off with a perfectly seasoned grilled Ahi tuna fillet. Served over a blend of shredded green and red cabbage mixed with curly carrots, sliced cucumber, romaine.  We serve it with our house made sesame ginger lime dressing. 

CALORIES: 290; TOTAL FAT: 4.5g CARBS: 36g FIBER: 6g PROTEIN: 30g