We start this dish off with a perfectly seasoned grilled Ahi tuna fillet. Served over a blend of shredded green and red cabbage mixed with curly carrots, sliced cucumber, romaine. We serve it with our house made sesame ginger lime dressing.
CALORIES: 290; TOTAL FAT: 4.5g CARBS: 36g FIBER: 6g PROTEIN: 30g
Type: Salad
Category: Balanced, Calcium (mg)_100+, Calories from Fat_0 to 60, Calories_260 to 390, Carbohydrate (g)_30 to 40, Cholesterol (mg)_0 to 70, Fat (g)_0 to 7, Featured, Fiber (g)_4 to 6, FWF Eligible, Gluten-Friendly, Iron (mg)_2 to 4, One-sized, Paleo-Friendly, Protein (g)_16 to 32, Saturated Fat (g)_0 to 1, Seafood, Sodium (mg)_800+, Spicy, Sugar (g)_7.5+, Trans Fat (g)_0 to .15, Vitamin A (IU)_3000+, Vitamin C (mg)_10 to 40