Our gluten-free cupcake is made with coconut flour, egg whites, premium, and cocoa powder! Topped with a rich, silky cream cheese frosting sweetened with stevia and strawberries!
CALORIES: 200; TOTAL FAT: 12g CARBS: 23g FIBER: 5g PROTEIN: 7g
Type: Dessert
Category: Balanced, Calcium (mg)_0 to 50, Calories from Fat_120+, Calories_0 to 260, Carbohydrate (g)_20 to 30, Cholesterol (mg)_70 to 140, Fat (g)_14+, Fiber (g)_4 to 6, Freezable, FWF Eligible, Gluten-Friendly, Iron (mg)_0 to 2, Low-Carb, Low-Sodium, Protein (g)_0 to 16, Saturated Fat (g)_4+, Sodium (mg)_0 to 200, Soy-Free, Sugar (g)_7.5+, Trans Fat (g)_.15+, Vegetarian, Vitamin A (IU)_0 to 3000, Vitamin C (mg)_0 to 10